Simple Way to Prepare Favorite Multi Seed French Bread

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Multi Seed French Bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Multi Seed French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi Seed French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multi Seed French Bread is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multi Seed French Bread estimated approx 2hr 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Multi Seed French Bread using 11 ingredients and 7 steps. Here is how you cook it.

French bread is also called baguette which simply means a stick. It is distinguished by its length and crisp crust. French bread is usually made out of all-purpose flour but it can be even made out of wheat flour, rice flour, multigrain flour or sourdough. I have used all purpose flour and whole wheat flour half and half. It can be either plain or prepared using different kind of seeds. French bread can be used to make sandwiches, french toast, bruschetta or it can be simply served with butter as a side dish. #COOKEVERYPART #toc4 #cookpadindia

Ingredients and spices that need to be Prepare to make Multi Seed French Bread:

1. 1.75 cup warm water
2. 1 tbsp instant dry yeast
3. 1 tbsp sugar
4. 2 cups all purpose flour
5. 2 cups whole wheat flour
6. 2 tsp salt
7. 1 tbsp oil
8. 1 tbsp pumpkin seeds
9. 1 tsp chia seeds
10. 1 tsp white sesame seeds
11. 1 tsp black sesame seeds

Steps to make to make Multi Seed French Bread

1. First of all add instant dry yeast and sugar to warm water and leave it for 5 to 7 minutes.
2. In a big bowl, mix all-purpose flour, wheat flour and salt. Now add yeast mixture to it and make a dough. Add oil and knead it for 8 to 10 minutes until smooth and elastic. Now cover the dough and leave it until double in size. It will take approximately one hour.
3. After one hour, take out the dough on a floured surface and knock the air out. Divide the dough into two equal portions.
4. Take one portion and with the help of dry flour, roll it out in a rectangle. Now start rolling it upwards to form a loaf. Seal the edges and keeping seam side down. Transfer it to a greased baking tray. Repeat the process with the other loaf also.
5. Cover and leave it to rest for 30 minutes. Now with a very sharp knife or a razor blade make 3 to 4 cuts on each loaf. Brush both loaves with some water so that it has beautiful crust when it is ready. Sprinkle mixed seeds on top.
6. Bake it in a preheated oven at 200 degree for 25 to 30 minutes. When it is ready, take it out and transfer it to a wire rack to cool down.
7. French bread can be served as a side dish or it can be used to make sandwiches, bruschetta, french toast etc.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Multi Seed French Bread. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!