Step-by-Step Guide to Make Perfect Easy French Bread

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Easy French Bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Easy French Bread using 10 ingredients and 7 steps. Here is how you can achieve it.

#BHC #cookpadindia This French Bread is golden, crispy, crunchy and crusty on the outside and soft and chewy on the inside. Exactly what I wanted. It is very easy recipe of making French Bread. In this recipe I use 50% wheat flour and 50% white flour but you can even make this bread with wheat flour only. #SwatisFoodDiary

Ingredients and spices that need to be Get to make Easy French Bread:

1. 1 cup wheat flour
2. 1 cup all-purpose flour (maida)
3. 1 tsp active dry yeast
4. 2 tbsp brown sugar or white sugar
5. 1 tsp salt
6. 1/2 cup warm milk
7. 1/2 cup warm water
8. 1 tbsp oil
9. 1 tsp butter
10. 2 tsp cream or milk

Steps to make to make Easy French Bread

1. Mix water and milk and keep it ready. In a mixing bowl add wheat flour maida, salt, brown sugar, and active dry yeast. Mix all together. Further, add milk-water little by little and start kneading. Add milk-water in 3-4 steps. When you add all the milk water, you get a soft sticky dough.
2. Now Add 1tsp oil. Also, clean your hand and greased it with oil. Knead the dough for another 10-12 minutes or until you get a smooth dough that does not stick to your hand anymore. The dough should become elastic and stretchable. Grease your hand with oil 2-3 times in between. Rub some oil all over the dough. Keep it in a bowl and cover with cling wrap. keep the bowl in warm place for 2-3 hours or till the dough rise to the double.
3. After dough rice place it onto a lightly greased surface. Now pat and flatten the dough into a big circle.
4. Roll the dough up starting from the long edge, pressing out any air bubbles or seams with the heel of your hand, and pinch the edge to seal. (See in pictures 👇) Arrange seam side down on a large baking tray lined with parchment paper.
5. Cover with a kitchen towel, and let the loaf rise until noticeably puffy and nearly doubled in size, about an hour. Further, brush the loaf with cream and butter mixture.
6. With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of loaf. Bake in a preheated 180 degrees C oven for 20-25 minutes. Brush again with cream and butter mixture. Cove with a kitchen towel and place the bread on wire rack.
7. The freshly baked French Bread is ready.

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So that is going to wrap it up with this special food Recipe of Quick Easy French Bread. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!