Step-by-Step Guide to Prepare Quick Potato bites and french fries(snacks/starters)

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Potato bites and french fries(snacks/starters). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato bites and french fries(snacks/starters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato bites and french fries(snacks/starters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato bites and french fries(snacks/starters) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato bites and french fries(snacks/starters) estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Potato bites and french fries(snacks/starters) using 4 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Potato bites and french fries(snacks/starters):

1. 5-6 Potatoes french fries cut
2. as per taste salt
3. 1-2 tbsp cornflour
4. as required oil for frying

Instructions to make to make Potato bites and french fries(snacks/starters)

1. Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). When you're ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.
2. Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again,
3. Cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture.
4. Firstly, in a large bowl take 3 boiled and mashed potato. Add ½ cup bread crumbs and 2 tbsp corn flour. they help to absorb moisture. Also, add ¾ tsp garlic paste, 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. Squeeze and mix well forming a soft dough. If the dough is still sticky, add 1 tbsp breadcrumbs and mix well. this helps to absorb moisture. keep aside. further, take a small ball sized aloo mixture, and shape into cubes.
5. Dip in corn flour slurry all over. then roll in breadcrumbs. make double coating to get a crispy outer layer. now deep fry in hot oil or bake in a preheated oven at 180 degree celcius for 15 minutes. stir occasionally, until it turns golden brown and crisp. drain over kitchen paper to remove excess oil. finally, enjoy aloo bites / potato bites with tomato sauce.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Potato bites and french fries(snacks/starters). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!