How to Make Perfect Stuffed Egg Nog French Toast

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Stuffed Egg Nog French Toast. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Egg Nog French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Egg Nog French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Stuffed Egg Nog French Toast using 8 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Stuffed Egg Nog French Toast:

1. 6 Multigrain whole wheat bread slices
2. 1/2 cup Cream cheese –
3. 4tsp Jam, your favorite
4. 2 Eggs-
5. 1 cup Egg nog-
6. 1 tsp Vanilla extract-
7. As needed Unsalted butter-
8. As needed Fresh berries-

Instructions to make to make Stuffed Egg Nog French Toast

1. In a bowl, mix together the cream cheese and jam. Spread this mixture onto the bread slices and pair them to make 3 sandwiches. In a large baking dish, whisk together the eggs, egg nog, & vanilla extract. Dip the sandwiches in the prepared mixture to soak up the egg nog. Melt butter in a non-stick pan over medium flame. Place the sandwiches in batches and cook for 2 mins on each side to brown. Transfer sandwiches to a plate and cut each in half and serve with fresh berries.

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