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Easiest Way to Make Any-night-of-the-week French Toast

French Toast

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning French Toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Toast estimated approx 20mins.

To get started with this recipe, we must prepare a few ingredients. You can have French Toast using 7 ingredients and 4 steps. Here is how you cook that.

Perfect Saturday breakfast with a cup of hot coffee

Ingredients and spices that need to be Make ready to make French Toast:

  1. 4 slices bread
  2. 2 eggs
  3. 2/3 cup milk
  4. 1 pinch salt
  5. 1 pinch cinnamon
  6. 2 tbsp veg oil
  7. 1 dash sugar

Instructions to make to make French Toast

  1. Break egg in a bowl, add milk, cinnamon, salt and sugar and whisk.
  2. Heat up frying pan, once it's hot add a teaspoon of vegetable oil to grease the pan while you are at it soak a slice of bread into the egg mix
  3. Place soaked bread into the hot pan flip over after every 2 minutes once it's toasted through, do same till you done
  4. Serve with a cup of hot tea or hot milo

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So that's going to wrap it up for this exceptional food Recipe of Perfect French Toast. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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