Easiest Way to Make Homemade Stuffed Capsicum with Chicken and Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Stuffed Capsicum with Chicken and Rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Capsicum with Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Capsicum with Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Stuffed Capsicum with Chicken and Rice using 11 ingredients and 8 steps. Here is how you cook it.

Last weekend when walking through the market I walked past these colour red-orange-yellow capsicums, they looked too cute and had to be bought - so I quickly grabbed enough for a meal and thought about what I could stuff it with. I usually use beef mince when I make stuffed capsicum sauce and cover it with a yummy garlic-ky tomato sauce, but decided to go for chicken instead! I had some left over rice, so put a few things together and out came a beautiful looking dish and it tasted pretty nice too ... It will be a fun thing to make for guests, stack the filled capsicum cups on a platter and it will look great! Garlic bread and a fresh garden salad and your meal will be ready! YAY! for middle of the week ... Hope yours is going great!

Ingredients and spices that need to be Make ready to make Stuffed Capsicum with Chicken and Rice:

1. 3 or 4 half capsicums cut into
2. 1 onion small sliced thinely
3. 1 tomato diced
4. 1 chicken breast cut into small chunks
5. 1 clove garlic mashed to a fine paste
6. 1 cup corn veggies frozen or mixed
7. 1.5 cups brown rice cooked white or
8. Taco Seasoning of your choice: Moroccan / / Cajun
9. to taste Salt Pepper &
10. 1 tbsp canola oil
11. cheese Parmesan Mix of shredded of your choice: + Mozz is a nice yum combo

Instructions to make to make Stuffed Capsicum with Chicken and Rice

1. In a non stick pan, add the tbsp of oil. Once heated, add the mashed garlic and the onion and saute until the onion has softened
2. Next add the chicken, some seasoning and also salt and pepper. Give it a few mins and then add the tomato and also the veggies, I just added corn as Miss 2 year old has had an issue with mixed veggie combo like carrot, peas and beans LOL in the last week. Add more seasoning if needed
3. Final stage once the chicken has fully cooked through, is to add the cooked rice and gently toss it all together
4. I cut the capsicum lengthwise and scooped out the inside. Fill each capsicum cup with the rice. Top each cup with some shredded cheese
5. Two options that you can do next_:
6. Here is what I did, I poured some hot water into a non-stick pot - carefully placed the capsicums in the pan, turned up the heat and put a lid on it. The capsicum will cook through and the cheese will melt
7. Arrange the filled up capsicums on a baking sheet lined with baking paper and pop it in a preheated oven at 180C
8. Serve immediately

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