Easiest Way to Prepare Homemade Vegetable Cutlet

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Vegetable Cutlet. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Cutlet is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Cutlet estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Vegetable Cutlet using 17 ingredients and 9 steps. Here is how you cook it.

This is a simple, tasty and healthy snack which is enjoyed both by kids and adults. It is healthy because different types of vegetables are included in it. Moreover, it is not deep fried. Very little oil is needed for frying this.

Ingredients and spices that need to be Make ready to make Vegetable Cutlet:

1. 1/2 Teaspoon Cumin seeds
2. 1 inch Ginger (finely chopped)
3. 1 Onion (finely chopped)
4. 2 Green chilli (finely chopped)
5. 1 Teaspoon Red chilli powder
6. 1/4 Teaspoon Turmeric powder
7. 6 Beans French (finely chopped)
8. 5 Carrot (finely Chopped)
9. 5 Beetroot (finely chopped)
10. 1/2 Cup Peas (blanched and crushed)
11. 2 Tablespoons Whole Wheat Flour
12. 5 Potato (boiled and mashed)
13. 2 Tablespoons Oil
14. 2 Tablespoons Coriander Leaves
15. 1 Tablespoon Lemon Juice
16. 1 Cup Bread Crumbs
17. To Taste Salt

Instructions to make to make Vegetable Cutlet

1. Boil, peel and mash potatoes. Keep this aside. Heat oil in a non stick pan. Put cumin seed and when it changes colour add ginger. Mix well.
2. Now add the chopped onion. Saute it for 2 minutes. Add green chilli, red chilli powder, turmeric powder and saute for a minute.
3. Now add french beans, carrot, beetroot, peas into it. Mix well. Add salt and mix well. Let it cook for sometime or till the vegetables are cooked properly.
4. Add atta or whole wheat flour. Mix well. Saute for 2 more minutes. Take off from heat and transfer it into a deep bowl. Set aside to cool.
5. Put the mashed potatoes into the bowl. Add coriander leaves and lemon juice. Adjust the salt and mix well till all the ingredients are combined properly.
6. Take a plate and spread the bread crumbs in it. Take small portion from the vegetable mixture and roll it into a ball. Press lightly and coat it nicely with the bread crumbs on all sides.
7. Heat a non stick pan with little oil. Place the cutlet on the hot pan and shallow fry till both the sides are golden brown colour.
8. Once done, transfer it into a tissue paper to absorb the excess oil.
9. Serve it hot with any sauce of your choice.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your family without needing to perform too horribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Vegetable Cutlet. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!