Easiest Way to Prepare Perfect Kallu Shappu beef fry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Kallu Shappu beef fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling can be ready in advance, which renders just reheating the filling and wrap when you're ready to eat. This is a fun lunch to share with your kids also it educates them that lettuce is far more versatile than people often give it credit for being. Some individuals decide to choose some teriyaki inspired filling; my family likes taco motivated fillings for the lettuce rolls. You're perfectly free to come up with a favourite satisfying of your personal.

Many things affect the quality of taste from Kallu Shappu beef fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kallu Shappu beef fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kallu Shappu beef fry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kallu Shappu beef fry estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Kallu Shappu beef fry using 12 ingredients and 4 steps. Here is how you can achieve it.

A spicy treat for all those meat lovers out there...Recipe from here http://mariasmenu.com/spicy/beef-fry-kallu-shappu-style

Ingredients and spices that need to be Make ready to make Kallu Shappu beef fry:

1. 1/2 Kilogram Beef
2. 1 Cup Shallots French (crushed)
3. 1 Tablespoon Ginger Garlic Crushed
4. 1 1/2 Tablespoons Red chilli Crushed
5. 2 Teaspoons Coriander powder
6. 1/4 Teaspoon Turmeric powder
7. 1 Teaspoon pepper powder
8. 1 Teaspoon Garam Masala
9. 2 Teaspoons Vinegar
10. Salt
11. Curry Leaves
12. Coconut Oil

Steps to make to make Kallu Shappu beef fry

1. Marinate the cleaned beef with all the ingredients listed under"for marination" list and keep it aside for about 30 mnts
2. Add 2 Tablespoon of water to this marinated beef and pressure cook the beef. After the beef is done if there is excess water is dried completely.
3. Add coconut oil to a frying pan and add heaps of curry leaves and fry it for a minute (Try to use coconut oil itself as the taste of the flavor of this dish is mainly from the coconut oil and curry leaves), Now add the cooked beef.
4. Fry on low flame for about 20 mnts till the beef turns black in color.And the Yummy kallu shaappu beef fry is ready!!!!!!

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So that's going to wrap this up for this special food How to Prepare Ultimate Kallu Shappu beef fry. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!