How to Make Quick Veggie cutlets

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Veggie cutlets. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie cutlets is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie cutlets estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Veggie cutlets using 17 ingredients and 5 steps. Here is how you can achieve it.

Adapted from: Khanakhazana by Sanjeev Kapoor....

Ingredients and spices that need to be Get to make Veggie cutlets:

1. 5 - 6 potatoes boiled and mashed
2. 5 - 6 beans french blanched and chopped
3. 1 beetroot grated medium
4. 1/2 cup green peas blanched and crushed
5. 2 oil shallow fry tbspns
6. 1/2 tspn cumin seeds
7. 1 inch ginger finely chopped piece
8. 1 onion finely chopped medium
9. 1 - 2 chilies green finely chopped
10. 1 tspn red chilli powder
11. 1/4 turmeric powder tsn
12. to taste salt
13. 10 cashew nuts crushed
14. 2 flour maida refined tbspns
15. 2 coriander leaves fresh chopped tbspns
16. 1 tbspn lemon juice
17. 1 cup bread crumbs

Instructions to make to make Veggie cutlets

1. Heat two tablespoons of oil in a pan. add the cumin seeds, ginger and onion and saute for two minutes. add green chillies, red chilli powder, turmeric powder and saute for a min
2. Add french beans, beetroot, green peas and mix. add salt to taste and continue to saulte for two minutes. add crushed cashew nuts and refined flour and saulte for two minutes. set aside.
3. Take mashed potatoes in a deep bowl. add the vegetable mixture and mix well. add coriander leaves and adjust salt. add lemon juice and mix. heat sufficient oil in another pan.
4. Take a portion of the mixture,shape it into a ball and roll in bread crumbs. press lightly and place the cutlet in the pan. shallow fry till both the sides are evenly golden.
5. Similarly prepare more cutlets. drain and place on an absorbant paper and serve hot.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food How to Make Perfect Veggie cutlets. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!