How to Prepare Any-night-of-the-week Masala French Toast

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Masala French Toast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala French Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala French Toast estimated approx 15-20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Masala French Toast using 11 ingredients and 8 steps. Here is how you can achieve it.

#ClickWithCookpad We have all enjoyed the classical sweet French toast/ Bombay toast. This is a desi twist on the French toast. A sure heat among spicy food lovers. Can be had as breakfast or as evening snacks with tea/coffee.

Ingredients and spices that need to be Get to make Masala French Toast:

1. 1 medium sized onion finely chopped
2. 1/2 a large green capsicum finely chopped
3. 2 eggs
4. 1/2 cup milk
5. 2 tsp red chilli powder
6. 1 tsp turmeric
7. 1 tsp garam masala
8. 1 tsp salt
9. 2 slices wheat bread
10. 2 tbsp marinara sauce / pasta & pizza sauce
11. 4 tsp oil for frying

Instructions to make to make Masala French Toast

1. Finely chop the onion and capsicum
2. Beat together 2 eggs until it’s creamy.
3. Add the warm milk into the eggs
4. Add the chilli powder, turmeric, garam masala and salt. Mix well.
5. Add the chopped onions and capsicum
6. Apply marinara sauce to both sides of the bread slices.
7. Dip the bread slice in the egg mixture and drop it on a pan with oil. Make sure the bread is coated well with the egg and the veggies are included. After it’s cooked on one side flip it over and cook on the other side.
8. Finally garnish the toast with some grated paneer/cottage cheese. Serve hot with ketchup and tea.

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