Recipe of Award-winning French beans and mint vegetables

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy French beans and mint vegetables. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French beans and mint vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French beans and mint vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook French beans and mint vegetables using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make French beans and mint vegetables:

1. 1/2 kg French green beans beans cut into small pieces
2. 2 onions finely chopped
3. 1 bunch fresh mint leaves leaves
4. 1 cup frozen green peas
5. 2-3 green chillies as per Spice
6. 1 fistfull of cilantro
7. 3-4 cloves garlic and a small piece of ginger or ginger garlic paste also can be used about a spoon
8. Half spoon mustard
9. Half spoon jeera
10. 1 Pinch Turmeric
11. to taste Salt
12. 3-4 tablespoons oil to fry
13. 1 cup water

Steps to make to make French beans and mint vegetables

1. Heat oil on a large tava (griddle), add mustard and cumin seeds.When these two seeds crackle Add onions and saute till golden brown, In the meantime grind mint leaves, cilantro, ginger and garlic, green chillies and turmeric and keep it ready, when onions are golden brown and ready add the ground paste to it and also add salt and saute till the raw smell is reduced (sauté for around 5 min).
2. Now add cut French beans, mix well and sauté on a medium flame for 5 minutes and add around 1 cup of water and let the beans cook for a while covered around 10 min. Add green peas to this and mix well and cook on a medium flame for 10-15 minutes or till done.Serve this with Puri, chapatis or even mix it with rice to make a green pulav.
3. Variations. 1. A tomatob can be added after onions. 2. Also dry masala like cardamom, lavong, dalchini and Tej patta also can be added. 3. Instead of only mint, half of mint can be replaced by palak and rest of the procedure is same.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too much heavy cooking from the approach.

So that's going to wrap this up with this special food Easiest Way to Prepare Favorite French beans and mint vegetables. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!