Recipe of Quick French toast (Toast mayai)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week French toast (Toast mayai). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from French toast (Toast mayai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast (Toast mayai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French toast (Toast mayai) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French toast (Toast mayai) estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can have French toast (Toast mayai) using 4 ingredients and 5 steps. Here is how you can achieve it.

Breakfast should be the heaviest meal of the day. If you can't have a heavy meal then make it a balanced diet. Enjoy!

Ingredients and spices that need to be Prepare to make French toast (Toast mayai):

1. 1 egg
2. 4 slices bread
3. 1 table spoon of sugar
4. Cooking oil

Instructions to make to make French toast (Toast mayai)

1. Break the egg onto a plate and add sugar.
2. Whisk the eggs and sugar completely until there is no sugar granules left.
3. Dip the bread slices into the egg mix and soak both sides.
4. Spread oil on a hot pan and put your soaked bread onto the pan. When first side is cooked turn and cook the other side.
5. When ready serve while still hot or warm. Can be eaten with fruits or fruit salad. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy French toast (Toast mayai). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!