Recipe of Super Quick Homemade Palak pulao

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Palak pulao. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Palak pulao using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Palak pulao:

1. 300 gms or 2 cups of rice. Soak for min 1 hour
2. Grind 250 grams to 300 grams of palak big bunch with
3. Fistful cilantro and
4. 1-2 green chillies
5. 2 onions cut length wise
6. 1 tomato
7. 1 spoon garlic paste
8. to taste Salt
9. 3 tablespoons oil
10. 2 tablespoons ghee
11. Dry masala
12. 2 star anise
13. 4 Lavang
14. 1 inch dalchini ok cinnamon
15. 2 cardamom
16. 1 piece bay leaf
17. Vegetables
18. 1 fistful french beans
19. 1 fistful carrot
20. 1 potato
21. 1 fistful frozen corn and frozen matar is optional if added taste good

Instructions to make to make Palak pulao

1. Grind Palak cilantro and green chillies and keep aside In a pressure cooker or rice cooker add 3 tablespoons oil then add all the dry masala and saute for a minute after that add onions and fry till golden brown.
2. Then add ground paste and fry for 5 minutes then add all the vegetables including tomato and fry for another 5 minutes Now add rice salt and water. Water to be added as per the requirement of your Rice.
3. I used jeera Samba Rice and soked for over an hour so used only 1:1 for Rice as palak also will add to the liquid. Once it is cooked well before the final stir add 2 spoons ghee and let it cool a bit and serve with raita.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Palak pulao. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!