Recipe of Super Quick Homemade White Chocolate Spiced French Toast

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick White Chocolate Spiced French Toast. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Chocolate Spiced French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chocolate Spiced French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Chocolate Spiced French Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Chocolate Spiced French Toast estimated approx 15 minuted.
To begin with this particular recipe, we have to first prepare a few components. You can have White Chocolate Spiced French Toast using 10 ingredients and 6 steps. Here is how you can achieve that.
Foodgasm right there!
Ingredients and spices that need to be Take to make White Chocolate Spiced French Toast:
- 6 slices white bread
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cardamon
- 1/8 teaspoon all spice
- 1/4 cup white chocolate shredded
- 2 eggs
- 2 tablespoon butter for frying
- Pinch salt
- 1/2 cup milk
Instructions to make to make White Chocolate Spiced French Toast
- Whisk eggs, add salt, milk and all the spices. Add shredded white chocolate. Whisk to mix completely
- Heat non stick pan, add a knob of butter
- Dip one slice of bread in the egg mixture both sides soaked
- Place the egg soaked slice of bread on the pan. Let cook for a few minutes until golden brown
- Flip the bread and let the second side Cook until golden brown as well
- Place cooked French toast on kitchen absorbent to keep warm. Cook the remaining bread slices. Serve with tea or on its own
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