Recipe of Super Quick Homemade Vegetable Dum Biryani

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Vegetable Dum Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Dum Biryani is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Dum Biryani estimated approx 90 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vegetable Dum Biryani using 23 ingredients and 12 steps. Here is how you cook it.

Vegetable dum biryani is specially for vegetarians. It has lot of flavor and color on the same time, it is cooked in less oil and very healthy & tasty for all.

Ingredients and spices that need to be Make ready to make Vegetable Dum Biryani:

1. 1 kilogram Basmati Rice water , soaked
2. 5 tomatoes Medium size ( ripe ) ( garnishing
3. 5 onion Medium size chopped (red/yellow)
4. 2 green capsicum Medium size and cut in big Squares
5. 1 yellow capsicum Medium size and cut in big Squares
6. 1 orange capsicum Medium size and cut in big Squares
7. 4 potatoes Medium size (to be cut in big squares)
8. 4 carrot Medium size (cut in medium size squares)
9. 200 Grams beans French (to be cut in medium size squares)
10. 500 Grams Cauliflower (to be cut in medium size pieces)
11. 6 cardamon Medium size
12. 6 cloves Medium size
13. 100 Grams Coriander leaves ( for garnishing and for main reci
14. 3 Cups cream curd water gelatin Whole without non Whole
15. 4 Tablespoons Lime juice
16. 1 Gram Kesar to add color
17. 15 Tablespoons Oil
18. 7 Greenchilies (chopped)
19. 3 Tablespoons Ghee
20. 4 Tablespoons masala Briyani
21. 1 Tablespoon chili powder Red
22. 1 Tablespoon Cumin seed
23. to taste Salt

Steps to make to make Vegetable Dum Biryani

1. Preparation for marination of all the vegetable - Add 3 cups of curd without water in the big bowl and stir it well till it becomes homogeneous.
2. Then add salt, red chili powder, chopped green chilies, 2 chopped tomatoes, 2 tablespoon briyani masala and half of the chopped coriander leaves in the curd.
3. Add 7 tablespoon of oil in the hot pan and golden yellow fry potato pieces. Then add fried golden potatoes in the curd bowl for marination for 15 mins.
4. Saute and half cook all the chopped vegetables - for that add 5 tablespoon of oil in the hot pan, add all the chopped vegetables such cauliflower, capsicum, carrot, french beans, salt to taste, red chili powder, 2 tablespoon briyani masala and 4 tablespoon of lime juice.
5. Close the lid of the pan for 15 mins so that all vegetables gets half cooked. Then add all half cooked vegetables in the same curd bowl, mix it well with the curd and let it marinate for another 15 mins.
6. Add 3 tablespoons of oil in another hot pan to fry chopped onions till they become golden yellow. Add some salt as it helps onion fry homogeneously and then place fried onions in the separate pan.
7. Boil water separately in the pan and add the rice into it when the water reaches a boiling point. Add 1 Tablespoon of oil to separate the rice before the water boils. 3/4th boil the rice and then strain the water completely from the rice and let the rice dry for a bit.
8. Dum process : Add all the leftout oil in the hot big pan, add cumin seed, red chili powder, cardamon, cloves half of the marinated vegetables in the pan and close the lid of the pan. And then cook it for on very slow flame for 5 mins.
9. Then add one layer of rice over the vegetables and sprinkle one table spoon of ghee over it. And then again add another layer of all leftout marinated vegetables over the rice and then again add another final layer of cooked rice.
10. Sprinkle 2 tablespoon of ghee over final layer of 3/4th cooked rice. Sprinkle kesar mixed in milk over the final layer of the rice to add color to the biryani. Then decorate and garnish the top layer of rice with fried onions, circle piece of tomatoes and sprinkle half of the coriander leaves.
11. Then close the lid of the pan and place some weight on the top of the lid to further trap the heat. Cook the briyani it on a very slow flame for 10 - 15 mins. Check if the rice is cooked enough and then close the flame.
12. Serve hot with mixed vegetable raita.

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