Simple Way to Make Any-night-of-the-week Seafood Croissant

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Seafood Croissant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Croissant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Croissant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Croissant is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Croissant estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Seafood Croissant using 15 ingredients and 4 steps. Here is how you cook it.

It is my own dish,A Chef special Dish.croissant is a buttery, flaky, viennoiserie pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of layered yeast-leavened dough.i Made this dish with seafood look like a Croissant.

Ingredients and spices that need to be Make ready to make Seafood Croissant:

1. 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
2. 30 * 40 - 2 Nos Prawn with tail
3. to taste Salt
4. to taste Pepper
5. to taste Lime Juice
6. to taste Mustard paste
7. as required olive oil
8. 30 gm Butter Melted
9. 2 Lemon Juice lime full
10. as required Salt
11. Broccoli
12. Baby corn
13. Zucchini
14. bean French
15. Carrot

Steps to make to make Seafood Croissant

1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
3. 20 minute later pick from the tawa, when become golden brown color.
4. Served with lemon butter sauce and souted butter vegetables.

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So that is going to wrap this up with this special food Recipe of Favorite Seafood Croissant. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!