Simple Way to Make Any-night-of-the-week Navratan Korma

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Navratan Korma. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navratan Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratan Korma is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratan Korma estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Navratan Korma using 20 ingredients and 6 steps. Here is how you cook that.

Mixed assorted vegetables cooked in fresh yoghurt.

Ingredients and spices that need to be Make ready to make Navratan Korma:

1. 2 Carrot
2. 2 Potatoes (cubed)
3. 1/4 Cauliflower
4. 10 beans French (chopped)
5. 8 Button mushrooms (halved)
6. 10 Cashewnuts (grated)
7. 4 Teaspoons Cooking oil
8. 2 Cloves
9. 6 Black pepper (whole)
10. 1 Cinnamon Stalk
11. 1 Onion (chopped)
12. 4 Cloves Garlic (chopped)
13. 2 Ginger Slice
14. 1/2 Cup Yoghurt
15. 1 Green chilli (chopped)
16. To Taste Salt
17. 1/4 Cup Peas
18. 1/4 Teaspoon Coriander powder
19. 1/4 Teaspoon Mango powder
20. 1/4 Teaspoon methi Kasoori powder

Instructions to make to make Navratan Korma

1. Put the chopped onions in the grinder with a little water and grind it to a fine consistency. Take it out in a bowl and keep aside.
2. Cube one carrot and boil it in salted water along with cubed potatoes, cauliflower florets, peas and French beans. Remove from heat, cool them and keep aside.
3. Heat the oil in a shallow cooking pan and add cloves, black pepper and cinnamon to the oil. Mix well and let them crackle for about a minute. Now add the onion paste and mix well. Fry till it becomes brown and leaves oil on the sides. Add chopped garlic and mix well.
4. Chop one slice ginger and add to the pan. Mix everything well and cook it for about 2 minutes. Now add yoghurt and mix well. Let it cook for about 5-6 minutes on medium heat. Now add coriander powder and mango powder. Mix well.
5. Add chopped green chillis (rounded) and grated cashew nuts. Mix well and let it cook on low heat for 5 minutes. Now add mushrooms and boiled vegetables. Mix thoroughly and cook for 2-3 minutes. Add salt and 1/4th cup of water. Let it boil till most of the water evaporates.
6. Mix well and turn off the heat. Sprinkle kasoori methi powder over it and garnish with grated carrot and grated ginger. You could also add grated cheese if you want. Serve hot with roti/rice.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Navratan Korma. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!