Simple Way to Make Ultimate Fried rice

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fried rice using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried rice:

1. 250 gms Rice
2. Ground cumin
3. 1 cup French beans
4. 1 cup green peas
5. 0.5 cup roasted cashew nuts
6. 3 Ts oil
7. 2 Ts salt
8. 3 Ts tomato paste

Steps to make to make Fried rice

1. Wash the rice and set aside
2. Brunch the peas and French beans, then set aside.
3. Fry the onions in oil, on low heat until golden brown, add the cumin seeds, tomato paste, and cashew nuts. Stir until well mixed, then add the French beans and peas and stir.
4. Add measured water, with salt to taste.
5. Bring to boil then add the rice.
6. Cook for 15 minutes.
7. Serve hot with any of your preferred animal or vegetable protein.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Fried rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!