Simple Way to Make Ultimate Mollie's Cob Loaf

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Mollie's Cob Loaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mollie's Cob Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mollie's Cob Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mollie's Cob Loaf estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mollie's Cob Loaf using 5 ingredients and 5 steps. Here is how you cook it.

Delicious dish to share with friend's

Ingredients and spices that need to be Make ready to make Mollie's Cob Loaf:

1. 1 Cob Loaf
2. 250 g frozen spinach (thawed)
3. 250 g cream cheese
4. 300 ml tub sour cream
5. 40 g packet French onion soup mix

Steps to make to make Mollie's Cob Loaf

1. Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
2. Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
3. Squeeze out any excess moisture from spinach, discarding any liquid. Combine spinach, cheese, sour cream and soup mix in a large bowl. Season with salt and pepper.
4. Spoon mixture into loaf. Top with lid. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden.
5. MOLLIE'S TIP. I don't top with the lid i leave it open and break up the lid into smaller bits to bake around the edges Can put cheese on top also if you want

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So that's going to wrap it up for this special food Recipe of Speedy Mollie's Cob Loaf. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!