Step-by-Step Guide to Make Favorite Sweet Corn Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Sweet Corn Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Sweet Corn Soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sweet Corn Soup:

1. 2 big strong corns
2. 2 carrots chopped
3. 8-10 French beans chopped
4. 2-3 spoon cornflour
5. 8-10 garlic cloves chopped
6. 1 onion chopped
7. Butter or pure ghee, salt n pepper powder as per ur taste

Instructions to make to make Sweet Corn Soup

1. First remove the kernels from d corns. Keep aside half d kernels n grind the remaining half kernels into a paste with the water
2. Now heat a pot n add butter or pure ghee. Add d garlic n onion n saute til pink. Add d carrots n beans n corn kernels kept aside n saute
3. Add d corns paste n add 1-2 litres of water n salt n mix well
4. Let it boil. Mix d cornflour n pepper in a small bowl of water n add it to the boiling soup
5. Let it simmer for 5 min n garnish with fresh coriander, green springs or mint leaves

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Sweet Corn Soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!