Step-by-Step Guide to Make Super Quick Homemade Cinammon French toast #festival contest# Mombasa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Cinammon French toast #festival contest# Mombasa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinammon French toast #festival contest# Mombasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinammon French toast #festival contest# Mombasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Cinammon French toast #festival contest# Mombasa using 6 ingredients and 4 steps. Here is how you cook that.

Best served with masala chai, eaten for breakfast or school snack

Ingredients and spices that need to be Take to make Cinammon French toast #festival contest# Mombasa:

1. 4 slices white/brown bread
2. 2 eggs
3. 1/2 tsp Cinammon powder
4. 1 tbsp milk
5. Salt
6. Oil

Instructions to make to make Cinammon French toast #festival contest# Mombasa

1. Heat a tsp of oil in a shallow pan, preferably non stick
2. Whisk the eggs in a shallow bowl, add the Cinammon, salt milk and mix well.
3. Dip a slice into the egg mixture and turn both sides, fry in the pan until both sides are nicely browned. Continue with this procedure on all the slices.
4. Serve hot or cold with Tea.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Cinammon French toast #festival contest# Mombasa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!