Steps to Make Any-night-of-the-week Baguette (French bread)🥖

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Baguette (French bread)🥖. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baguette (French bread)🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette (French bread)🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Baguette (French bread)🥖 using 4 ingredients and 12 steps. Here is how you can achieve that.
This is my first time trying to make this bread and it taste so good
Ingredients and spices that need to be Take to make Baguette (French bread)🥖:
- 2 cups flour
- 1 tsp yeast
- 1/2 tsp salt
- 1 cup warm water
Instructions to make to make Baguette (French bread)🥖
- In a large bowl,add flour,yeast,salt
- Mix the dry ingredients together
- Gradual pour in warm water into the mixture and mix for 5 minutes
- Cover the dough for 10 minutes to allow it to rise
- Knead dough on a board,fold the dough
- Put it in a bowl and cover it
- Divide dough into two and roll
- Fold the dough(like you are folding clothes)
- Then fold the shorter side
- Dust baking try with flour and put the bread on it and make some cuts on the bread and cover it for 10 mins
- The bread after 10mins
- Pre Heat oven and bake bread at 45 degree until it is brown
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So that's going to wrap this up with this special food How to Make Perfect Baguette (French bread)🥖. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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