Steps to Prepare Any-night-of-the-week Beef bourguignon (slow cooker)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Beef bourguignon (slow cooker). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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The same holds true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas won't only allow you to get off to a wonderful beginning for finishing the lunch rut we all seem to find ourselves at at a certain time or another but in addition to test new things all on your very own.
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Many things affect the quality of taste from Beef bourguignon (slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef bourguignon (slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef bourguignon (slow cooker) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef bourguignon (slow cooker) estimated approx 4 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef bourguignon (slow cooker) using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Beef bourguignon (slow cooker):
- 600-800 g beef casserole steak
- 1 large onion or 2 leeks
- 500 ml red wine
- 1 stock cube
- Large sprig thyme
- 2-3 tablespoons tomato purée
- 2 cloves garlic
- 3 large bay leaves
- 2-3 carrots / parsnips
- Handful mushrooms
- 1 tsp cornflour
Instructions to make to make Beef bourguignon (slow cooker)
- Fry the onions / leeks
- Cut the beef into pieces and fry until just brown
- Add tomato purée, garlic and herbs & stock cube
- Add 500ml red wine
- Cover and cook on high for 2 hours
- Add the carrots and parsnips and cook for another 2 hours
- Add mushrooms and if necessary thicken with cornflour
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Beef bourguignon (slow cooker). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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