Easiest Way to Make Homemade Poha Potato Croquettes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Poha Potato Croquettes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poha Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Potato Croquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Poha Potato Croquettes using 17 ingredients and 3 steps. Here is how you can achieve it.

#goldenapron3 #week11 #ingredients-poha,potato Poha Potato Croquettes are healthy breakfast or tea time snack as poha is light on stomach.All ingredients are assembled,mashed and shaped into croquettes,tossed in crumbs and later deep fried in hot oil.These can also be served as appetisers in any party or social gatherings.Serve crispy hot poha potato croquettes with salad and hot and sweet tomato sauce.

Ingredients and spices that need to be Make ready to make Poha Potato Croquettes:

1. 1 cup thick poha
2. 2 potatoes boiled
3. 1/2 tsp ginger paste
4. 1 tsp garlic paste
5. 1 onion chopped finely
6. 3 green chillies chopped finely
7. 1 tsp kasturi methi
8. 1 tbsp coriander chopped
9. 1 tsp kitchen king masala
10. 1 tsp chaat masala
11. 1 tsp french fry seasoning
12. To taste salt
13. 1 tsp granulated sugar(optional)
14. As needed Oil for frying
15. 1 tbsp chickpea flour
16. 1 cup breadcrumbs
17. 2 tbsp cornflour for slurry

Instructions to make to make Poha Potato Croquettes

1. Soak poha for 2 minutes.Drain out excess water and set aside.Meanwhile boil 2 potatoes and mash.Also mash poha and mix both.Meanwhile chop finely 1 onion and green chillies.Add this to the mashed mix.Add ginger garlic paste,kasoori methi,kitchen king masala,chaat masala,turmeric and red chilli powder,chopped coriander,chickpea flour (besan),salt and sugar to taste.Mix and mash.Then form into cylindrical croquettes.
2. Make a slurry of cornflour and maida.Dip the croquettes in it and coat in breadcrumbs.Dip it again and double coat in crumbs.This makes these rolls super crispy.Heat oil in a deep fry pan on wok and fry croquettes in batches.
3. Arrange in a serving plate and serve hot with salad and tomato sauce.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Poha Potato Croquettes. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!