Easiest Way to Make Perfect Mutton Kurma with Crispy french fries

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Mutton Kurma with Crispy french fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Kurma with Crispy french fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Kurma with Crispy french fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Kurma with Crispy french fries is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Kurma with Crispy french fries estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mutton Kurma with Crispy french fries using 22 ingredients and 8 steps. Here is how you cook it.

Spicy and tangy mutton that is very simple and yummy.

Ingredients and spices that need to be Get to make Mutton Kurma with Crispy french fries:

1. 300 Grams Mutton chops - for marination
2. 1 Tablespoon coriander powder
3. 1 Teaspoon black pepper powder
4. 1 1/2 Teaspoons chilly powder
5. 1 Teaspoon garam masala powder
6. 1 Teaspoon turmeic powder
7. 2 Tablespoons curd thick
8. 1 Teaspoon salt
9. 2 Onions sliced - for gravy
10. 2 Tablespoons broccoli finely chopped
11. 5 Cloves Garlic chopped
12. 2 Teaspoons soya sauce
13. 1 Teaspoon Worcestershire sauce
14. 1 Tablespoon coriander powder
15. 1 Teaspoon coriander powder
16. 1 Teaspoon masala meat powder
17. 3 Teaspoons chilly kashmiri powder
18. 1 Teaspoon parsley finely chopped
19. 1 Teaspoon Dill finely chopped
20. 1 Teaspoon coriander leaves finely chopped
21. 1 Teaspoon mint leaves Finely chopped
22. 2 Teaspoons salt

Steps to make to make Mutton Kurma with Crispy french fries

1. Clean the mutton chops and marinate them with the ingredients for marination and keep aside for about 30-40 minutes.
2. In the mean time, clean the potatoes and cut them to thin strips. Put them into clean water with salt and keep aside for some time. After 40 mins, cook the marinated mutton in a pressure cooker till mutton is very soft. I cooked for about 8-11 whistles.
3. Once cooked, and the pressure completely released, separate the stock and keep aside. Slightly crush the soft mutton pieces with your fingers. On to a hot pan, add some oil. To this add the ginger and garlic and saute till it begins to brown.
4. Then add the onions and saute till soft and tender. Make a paste with the coriander powder, meat masala powder, kashmiri chilly powder, soya sauce and Worcestershire sauce. If required, just add a drop of water.
5. When the onions are soft and tender, add this paste mix and mix well. When the raw smell fades, add in the stock and a pinch of salt and let it simmer. Once the gravy/ sauce starts to get reduced add in the mutton pieces along with the leaves keeping aside a little for garnish.
6. Mix well and when the gravy coats the mutton pieces, take off from flame.
7. For the french Fries – In a deep bottom pan, add oil for deep frying. When oil is very hot, fry the potatoes that were being in the salted water. This helps in the getting the potatoes crispy.
8. Serve hot by topping the mutton with some french fries. You could even mix the french fries with the mutton. Enjoy the dish.

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So that's going to wrap this up for this special food Recipe of Homemade Mutton Kurma with Crispy french fries. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!