Recipe of Homemade Fried potato with Poppy seedes (Bengali Dish)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Fried potato with Poppy seedes (Bengali Dish). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried potato with Poppy seedes (Bengali Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried potato with Poppy seedes (Bengali Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried potato with Poppy seedes (Bengali Dish) is 2-3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried potato with Poppy seedes (Bengali Dish) estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Fried potato with Poppy seedes (Bengali Dish) using 7 ingredients and 4 steps. Here is how you can achieve that.

This is a Bengali potato frying recipe, this fried potato is served with rice and pulses.

Ingredients and spices that need to be Get to make Fried potato with Poppy seedes (Bengali Dish):

1. 1 large potato cut like a french fry
2. 3 tablespoons mustard oil
3. 1/4 teaspoon Nigella (kalonji)
4. 1/4 teaspoon turmeric powder
5. as per taste Salt
6. 3-4 slit green chillies
7. 2 teaspoons poppy seeds

Steps to make to make Fried potato with Poppy seedes (Bengali Dish)

1. Potatoes should be washed well and kept dry.
2. Now heat mustard oil in a pan and fry it with nigella / kalonji for 10 seconds and add potatoes. Potatoes should be fried on low to medium heat.
3. If the potatoes are light brown in color, fry them in turmeric powder, slit green chilli for another 5 minutes and poppy seeds in it for another 6-7 minutes fried on low heat. Once the potatoes are cooked, mix well with salt to taste and serve with hot rice.
4. Note: - Add salt just before removing the fried potatoes from the oven, otherwise the fried potatoes will not be crispy, will melt. It doesn't taste good.

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So that's going to wrap it up with this special food Recipe of Ultimate Fried potato with Poppy seedes (Bengali Dish). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!