Simple Way to Prepare Favorite Garlic Flavor French Fries

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Garlic Flavor French Fries. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic Flavor French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Flavor French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Garlic Flavor French Fries using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Garlic Flavor French Fries:

1. 2 large size potatoes
2. 1/2 tsp Chat masala
3. 1/2 tsp Garlic Powder
4. Water for blanching
5. Oil for frying

Steps to make to make Garlic Flavor French Fries

1. Wash and potatoes nicely with water and Cut them into like French fries shape, rinse all the potatoes with water.
2. Take a pan and Boil water and dip potatoes into it. Cook only for 2 minutes. Drain water from potatoes and Dip potatoes in cold water for 5 minutes. Drain water from potatoes again and pet dry them gently
3. Heat oil in a wok and deep fry them in small batches. Take out from oil when slightly cooked and keep them in strainer. When all batches completed re fry them again till golden
4. Take out from oil and keep them in strainer, sprinkle salt, garlic powder and chat masala as you need. Serve hot with ketchup

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So that is going to wrap this up with this special food Recipe of Quick Garlic Flavor French Fries. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!