Easiest Way to Prepare Perfect Veg Sizzler

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Veg Sizzler. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Sizzler is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Veg Sizzler using 44 ingredients and 7 steps. Here is how you cook that.

An delicious meal patter.. SIZZLER Sizzling hot meal ...served on bed of cabbage leaves with boiled rice,baked beans( rajma),assorted vegetables,aloo tikkis and french fries,drizzle in hot red sauce and cheese...served on hot sizzling plate.

Ingredients and spices that need to be Make ready to make Veg Sizzler:

1. Basic ingredients:
2. 2 cup boiled basmati rice
3. 2 cups rajma curry
4. 8 - aloo tikkis
5. 2 french fries from big potatoes
6. 10-12 cabbage leaves
7. 100 gm french beans cut into long strips(parboiled)
8. 100 gm carrot cut into long strips(parboiled)
9. 1 any or all red/ green/ yellow capsicum cut into long strips
10. 1 cup broccoli/ cauliflower florets parboiled
11. as needed Hot red sauce
12. as needed Cheese
13. For aloo tikkis:
14. 4-5 boiled & mashed potatoes
15. 1/2 cup boiled mix veg (carrot,french beans,peas)
16. 1 tbsp green chillies-ginger paste
17. 1 tsp garam masala
18. 1 tsp aamchur powder or lemon juice
19. to taste Salt
20. as needed Semolina for coating
21. as needed Oil for shallow frying
22. For Rajma curry:
23. 11/2 cup boiled rajma/ black beans
24. 1 tsp oil
25. 1 cup tomato puree
26. 2 tbsp red chilli powder
27. 1/2 tsp garam masala
28. 1 tbsp sugar
29. to taste Salt
30. For hot red sauce:
31. 1 tbsp oil
32. 1 tsp green chillies ginger paste
33. 1/2 cup tomato puree
34. 1/2 cup tomato sauce
35. 1 tsp soya sauce
36. 1 tbsp sugar
37. 1 tbsp white vinegar
38. 1/2 --1 cup water
39. 1/2 tsp black pepper powder
40. to taste Salt
41. For sizzling sound (vapours)make per plate/ sizzler
42. 1 tsp butter
43. 1/2 tsp vinegar
44. 2 tbsp water

Instructions to make to make Veg Sizzler

1. First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside.
2. While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables.
3. Prepare Hot red sauce...In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside.
4. Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside.
5. As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water...for sizzling.
6. To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries.
7. Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler.

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Quick Veg Sizzler. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!