How to Prepare Favorite Sooji fries (French fries without potatoes)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Sooji fries (French fries without potatoes). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji fries (French fries without potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji fries (French fries without potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sooji fries (French fries without potatoes) using 4 ingredients and 9 steps. Here is how you cook it.

#5ingredients

Ingredients and spices that need to be Prepare to make Sooji fries (French fries without potatoes):

1. 1 cup Rava
2. to taste Salt
3. 300 ml Water
4. (Oil for deep fry)optional

Instructions to make to make Sooji fries (French fries without potatoes)

1. Boil water in a kadai,add salt
2. Add rava and cook till it leaves the sides of kadai
3. Remove and let it cool for 2 -3 min,apply oil and your palm and knead well
4. Using a rolling pin roll it square, thickness should be 1cm
5. Cut it into strips
6. Either deep fry or bake at 250°c
7. Fry till golden colour,season with pepper powder or any seasoning
8. Serve hot with sauce or anything of your choice
9. Note: used ing1. Rava, 2. Salt, 3. Oil, 4. pepper powder 😋

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Sooji fries (French fries without potatoes). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!