How to Prepare Perfect French Fries

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning French Fries. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Fries is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Fries estimated approx 1 hour approx.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have French Fries using 4 ingredients and 9 steps. Here is how you cook it.

#aloo French fries are just deep-fried potatoes which are cut into batons. I have tried to make it in a simplest way for your convenience. These can be enjoyed as it is or as a side dish especially with burger or any chicken fries or with sandwiches.

Ingredients and spices that need to be Make ready to make French Fries:

1. 3 big size potatoes
2. as required Some cornflour
3. as per taste Salt
4. as needed Oil for deep-frying

Steps to make to make French Fries

1. Firstly wash the potatoes well then peel them and cut them into batons, as shown below.
2. After cutting them, wash them gently, by changing water, 4 to 5 times, until you get a clear. The reason behind this is the starch released from the potatoes should be completely washed off, so that it becomes light and crispy.
3. Now dip them in ice-cold water, cover it and leave them as it is for about 10 mins. The reason behind the potatoes dipped in ice-cold water is that it should not change its colour after cutting.
4. After 10 mins. remove them from water and shatter them over a kitchen towel. Now place another kitchen towel over it and press them gently so that the excess water on the potatoes gets absorbed. Now leave it as it is for 10 to 15 mins below the fan.
5. Now heat a pan, add oil for deep-frying. Don't let the oil to get hot. Add the potato slices in cold oil. Let the oil get hot slowly and gradually, just we do in samosa making. Let the potato slices fry in the oil very slowly. Half-fry them on medium flame.
6. Now shatter them over a tissue paper as shown below. Put another tissue paper over it so that the excess oil gets absorbed.
7. Now sprinkle some cornflour over it (abou 2 tbsp). Combine them well so that it gets coated with the fries, very well. Now keep these half-fried coated potatoes inside a tiffin box and keep it inside the freezer for half an hour.
8. After half an hour, remove them. Now heat some oil for deep-frying (same oil). But this time the oil should be completely hot. Once the oil gets hot put the half-fried coated potatoes into the oil and fry them on medium flame for 7 to 8 mins until they turn crisp and golden.
9. Now remove them over a strainer. Donot remove them over a tissue paper or else it would get mushy. Repeat the same with the rest of the batches. Then sprinkle some table salt over it & gently flip them. You can serve them as it is with some ketchup or dips or with any burger of your choice, as a side dish.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week French Fries. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!