Recipe of Super Quick Homemade Pav Bhaji Mini Bites

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Pav Bhaji Mini Bites. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pav Bhaji Mini Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji Mini Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji Mini Bites is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji Mini Bites estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Pav Bhaji Mini Bites using 24 ingredients and 6 steps. Here is how you can achieve it.

#Starters #Post_2

Ingredients and spices that need to be Make ready to make Pav Bhaji Mini Bites:

1. 1 French bread loaf
2. For bhaji
3. 2 potatoes
4. 1 carrot
5. 1/2 cup peas
6. 1/2 cauliflower
7. 1/4 cabbage
8. 4 chopped onion
9. 1.5 cup tomato puree
10. 1.5 tsp salt
11. 1 tsp chilli powder
12. 1/2 tsp haldi
13. 2 tsp pav bhaji masala
14. 2 tsp ginger garlic paste
15. 2 tsp chopped coriander
16. 1 tsp garam masala
17. 1 cinnamon stick
18. 4 tsp oil
19. 1 tsp jeera
20. 1.5 cup water
21. For Garnishing
22. 1 cup Chopped tomato and onion
23. Chopped coriander
24. 1/2 cup Mayonnaise

Steps to make to make Pav Bhaji Mini Bites

1. Peel, wash and cut all the vegetabes.
2. In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
3. Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
4. Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
5. Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.
6. Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more pav bhaji mini bites, serve them hot with chutney.

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So that is going to wrap it up with this exceptional food How to Make Favorite Pav Bhaji Mini Bites. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!