Recipe of Ultimate French toast with cinnamon

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week French toast with cinnamon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from French toast with cinnamon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast with cinnamon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French toast with cinnamon is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French toast with cinnamon estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook French toast with cinnamon using 9 ingredients and 4 steps. Here is how you cook that.

I wanted to make something that someone who doesn't like the taste of egg on French toast can eat

Ingredients and spices that need to be Get to make French toast with cinnamon:

1. 7 slices bread
2. 4 eggs
3. 1 cup milk
4. 2 teaspoons vanilla extract
5. Pinch nutmeg
6. Kosher salt
7. 2 tablespoons lsugar
8. 1 teaspoon cinnamon
9. Oil for the pan

Steps to make to make French toast with cinnamon

1. In a bowl, whisk together the eggs, milk, vanilla, nutmeg and pinch of salt. Add the bread and turn to coat. Let the bread sit 10 minutes and flip and let the other side sit for another 10 minutes
2. In a small bowl, combine the sugar and cinnamon
3. When ready to cook, pour a bit of oil in a pan over medium heat. Cook the toast until light golden, then flip and cook 3-5 minutes, until deeply golden. Sprinkle the cinnamon sugar on top of the toast. Flip the toast, cinnamon-sugar side facing down, and cook 2-3 minutes, until the sugar is golden brown and caramelized.
4. Serve the french toast cinnamon sugar side facing up. Sprinkle each piece lightly with cinnamon sugar.

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