Recipe of Ultimate Spanish-style French Toast

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Award-winning Spanish-style French Toast. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spanish-style French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish-style French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Spanish-style French Toast using 6 ingredients and 5 steps. Here is how you cook that.

This breakfast treat is super for using up any stale bread- but fresh bread works too. This is an easy recipe to cook by eye, feel free to experiment with quantities! Easily make this dairy-free by swapping out the milk for an alternative, or, for a twist swap out the cinnamon for nutmeg.

Ingredients and spices that need to be Make ready to make Spanish-style French Toast:

1. 1 loaf white bread- if you're using fresh bread it's recommended to use a crusty loaf
2. 250 ml milk
3. 2 eggs
4. 4 heaped tablespoons of sugar
5. 1/2 tsp cinnamon
6. 1 tablespoon oil (you choose which type!)

Steps to make to make Spanish-style French Toast

1. Cut the bread into even slices- if it's pre-cut then super! Then dip the bread into the milk, making sure it's dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread.
2. In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated.
3. In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it's important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.)
4. Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll.
5. ¡Maravillosa! Serve straight away- on it's own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Spanish-style French Toast. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!