Steps to Make Homemade French Toast

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite French Toast. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Toast is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Toast estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook French Toast using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make French Toast:

1. 6 slice Bread
2. 2 Egg
3. 1 tbsp Sugar
4. 3 tbsp Milk
5. 1 tbsp Butter (soften)

Steps to make to make French Toast

1. Cut half each slice of bread. Spread butter in each slice of bread. Keep aside.
2. In a mixing bowl add egg, sugar and milk. Whisk the mixture, until the sugar dissolve completely.
3. Heat a pan toast bread slices slightly (both side). This is to avoid the bread to absorb more liquid.
4. Dip the toasted bread slices into the egg mixture quickly flip it over to the other side. This will prevent your toast become soggy.
5. Toast well until the egg cook completely.

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So that's going to wrap it up with this special food Steps to Prepare Homemade French Toast. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!