Easiest Way to Make Speedy Apricot French Toast Roll Ups

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Apricot French Toast Roll Ups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apricot French Toast Roll Ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot French Toast Roll Ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Apricot French Toast Roll Ups using 8 ingredients and 2 steps. Here is how you can achieve it.
#morningbreakfast Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week!
Ingredients and spices that need to be Make ready to make Apricot French Toast Roll Ups:
- 6 Sandwich bread slices crusts removed
- 2 Eggs
- As needed Unsalted butter
- 2 tbsp Milk
- As needed Apricot jam/orange marmalade
- 1 tbsp Vanilla extract
- 2 Apricots pitted & finely chopped
- As needed Brown sugar
Steps to make to make Apricot French Toast Roll Ups
- Cut the crusts from the bread slices and flatten the bread slices using a rolling pin. Spread the apricot jam on one side of each slice. Sprinkle the chopped apricots along the bottom of each bread slice. Roll the bread tightly. Continue for the remaining slices. In a bowl, mix the eggs, vanilla extract and milk.
- Melt butter in a pan. Dip each roll into the egg mixture, shake off the excess, and place in the pan. Do not overcrowd the pan. Cook until they turn golden brown on each side. Remove from pan and roll them in brown sugar, coating on all sides. Serve the roll ups with sliced fresh apricots!
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