Easiest Way to Prepare Any-night-of-the-week Cookie Butter French Toast Roll-Ups

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Cookie Butter French Toast Roll-Ups. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cookie Butter French Toast Roll-Ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie Butter French Toast Roll-Ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cookie Butter French Toast Roll-Ups using 8 ingredients and 2 steps. Here is how you can achieve it.

#morningbreakfast

Ingredients and spices that need to be Prepare to make Cookie Butter French Toast Roll-Ups:

1. 8 slices sandwich bread (I used whole wheat)
2. 1/2 cup cookie butter (Speculoos Spread, Biscoff Spread, etc.)
3. 1 egg
4. 2 Tbsp milk
5. 1 tsp cinnamon
6. 1 Tbsp melted butter
7. 1/2 Tbsp granulated sugar
8. 1/4 tsp cinnamon

Instructions to make to make Cookie Butter French Toast Roll-Ups

1. Preheat oven to 375°F and line a baking sheet with parchment paper. Using a rolling pin, flatten each slice of bread. Evenly spread about 1 tbsp cookie butter on top of each slice of bread, and roll up tightly, setting seam side down. In a shallow bowl, beat together the egg, milk, and ? tsp cinnamon. Dip each roll up into the egg mixture to coat completely, sake off the excess, and place seam side down on the prepared baking sheet.
2. Bake for 10 minutes, remove from the oven, and brush the top of each roll-up with melted butter. Flip the roll-ups and brush the other side with butter. Return the pan to the oven and bake for another 10 minutes. While the roll-ups finish baking, in a small bowl, combine the sugar and remaining ¼ tsp cinnamon. Immediately after taking the roll-ups out of the oven, roll each one in the cinnamon sugar mixture.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Cookie Butter French Toast Roll-Ups. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!