Recipe of Award-winning Shahi tukda French toast

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Shahi tukda French toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi tukda French toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tukda French toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi tukda French toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi tukda French toast estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shahi tukda French toast using 11 ingredients and 9 steps. Here is how you cook that.

#shahi tukda in a new fusion form,with Rabri and strawberry compote.

Ingredients and spices that need to be Take to make Shahi tukda French toast:

1. 4 bread slices
2. 1/2 cup sugar syrup
3. 1/2 cup milk
4. As required Ghee
5. 400 ml milk
6. 1/4 cup sugar
7. Few saffron strands
8. 1/2 cup strawberries
9. 2 tsp sugar
10. 1 tsp water
11. as needed Pistachios,for garnish

Instructions to make to make Shahi tukda French toast

1. Add milk,saffron strands and sugar to a thick bottom pan.
2. Stir it well on medium or low flame till you get a Rabri.
3. Add strawberries,water and sugar in another pan.
4. Stir on low flame till strawberries are soft and the mix is a little thick.
5. Cut the bread slices with a cookie cutter into round shapes.
6. Heat ghee in a non stick flat pan.
7. Dip the bread slices in a sugar syrup and then milk and then fry in the ghee till golden brown on both sides.
8. To serve,lat the bread slices on a plate,add Rabri and then strawberry compote.
9. Garnish with pistachios and serve.

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