Recipe of Favorite French toast and bacon breakfast

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade French toast and bacon breakfast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French toast and bacon breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast and bacon breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French toast and bacon breakfast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook French toast and bacon breakfast using 5 ingredients and 3 steps. Here is how you can achieve that.

Lazy Sunday breakfast or brunch #breakfast #brunch

Ingredients and spices that need to be Get to make French toast and bacon breakfast:

1. 2 slices your favourite bread
2. 4 bacon rashers (I use pancetta)
3. 1 egg
4. Knob butter
5. 1 little oil

Instructions to make to make French toast and bacon breakfast

1. Beat egg UK n a bowl. Heat butter and oil in a pan
2. Add bacon and cook to your liking. When it's ready, soak bread on both sides in the egg.
3. Move bacon to the side of the pan to keep warm. Cook bread for about 2-3 min each side until golden brown. Drain on kitchen paper, plate up and enjoy with a cuppa 😀

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate French toast and bacon breakfast. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!