Recipe of Ultimate Indian Style Savory Potato Masala French Toast Rollups

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Indian Style Savory Potato Masala French Toast Rollups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Style Savory Potato Masala French Toast Rollups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Style Savory Potato Masala French Toast Rollups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Indian Style Savory Potato Masala French Toast Rollups using 19 ingredients and 2 steps. Here is how you can achieve that.

#morningbreakfast

Ingredients and spices that need to be Take to make Indian Style Savory Potato Masala French Toast Rollups:

1. For aloo masala filling,
2. 2 Potato large boiled
3. 2 tsp Oil
4. 1/2 cup Onion finely chopped
5. 2 tsp Ginger finely chopped
6. 1 Green chilies finely chopped
7. 1/2 tsp Turmeric powder
8. 1/2 tsp Cumin powder
9. to taste Salt
10. 1/2 tsp Garam masala powder
11. 1 tsp Lemon juice-
12. 2 tbsp Cilantro finely chopped
13. Other ingredients:
14. 8-10 Bread slices
15. 2 Eggs large
16. 4 tbsp Milk
17. to taste Salt & pepper
18. 3 tbsp Cilantro finely chopped
19. 2-3 tbsp Butter

Instructions to make to make Indian Style Savory Potato Masala French Toast Rollups

1. Mash the boiled potatoes in a bowl and keep aside. Heat oil in a pan. Add chopped onions, ginger and green chilies. Saute for a few minutes till onions soften. Add turmeric powder, garam masala powder, & lemon juice and mix well. Add the mashed potatoes and with salt and mix well making sure there are no lumps. Remove from heat.
2. Add chopped cilantro leaves and mix well. Remove the crust from the bread slices. Roll the bread slices with a rolling-pin to flatten it. Spread 1 tbsp of potato filling on each bread slice and roll it up tightly. In a bowl, whisk together eggs, milk, salt, pepper and cilantro. Heat ghee in a large skillet over medium heat. Dip each bread roll in the egg batter and place on skillet. Shallow fry on each side for 2-3 minutes till golden brown. Serve hot with ketchup as a snack or for breakfast.

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