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Step-by-Step Guide to Make Ultimate Crunchy Corn Flakes Crusted French Toast Sticks

Crunchy Corn Flakes Crusted French Toast Sticks

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Crunchy Corn Flakes Crusted French Toast Sticks. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy Corn Flakes Crusted French Toast Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Corn Flakes Crusted French Toast Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Crunchy Corn Flakes Crusted French Toast Sticks using 9 ingredients and 2 steps. Here is how you can achieve it.

#morningbreakfast This is a perfect, quick, & hearty breakfast which is also a fun way to enjoy crunchy French toast sticks that will make your mornings sweeter!

Ingredients and spices that need to be Prepare to make Crunchy Corn Flakes Crusted French Toast Sticks:

  1. 4, cut into 1-inch thick strips Brown/white bread slices
  2. 2 cups Crushed corn flakes
  3. 2 tbsp Unsalted butter
  4. 2 Eggs
  5. 2 tbsp Milk
  6. 1/2 tsp Vanilla extract
  7. 1/4 tsp Cinnamon
  8. As needed for serving Maple syrup/honey
  9. Pinch nutmeg powder (optional)

Steps to make to make Crunchy Corn Flakes Crusted French Toast Sticks

  1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate.
  2. Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to do too horribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Crunchy Corn Flakes Crusted French Toast Sticks. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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